Published August 21, 2010, 11:31 AM
CHEF JEFF: Cajun Ribs
Spare ribs make good fodder for a barbecue, and Herald Food Editor Jeff Tiedeman provides a recipe with a Cajun twist at Chef Jeff.By: Herald Staff Report,
- Cajun Dry-Rubbed Barbecued Spare Ribs
Corn on the cob and coleslaw nicely complement Cajun Dry-Rubbed Barbecued Spare Ribs.
Spare ribs make good fodder for a barbecue, and Herald Food Editor Jeff Tiedeman provides a recipe with a Cajun twist at Chef Jeff.
Tags: daily updates, chef jeff, jeff tiedeman, barbecued ribs, life, food, recipes
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