Published August 19, 2010, 10:35 AM
CHEF JEFF: Apricot-Glazed Chicken Thighs
Herald Food Editor Jeff Tiedeman loves it when people he knows pass on tasty recipes that he can adapt for wild game such as pheasants like the one at Chef Jeff.By: Herald Staff Report,
- Apricot-Glazed Chicken Thighs
A glaze of mustard and apricot jam adds flavor to chicken thighs.
Herald Food Editor Jeff Tiedeman loves it when people he knows pass on tasty recipes that he can adapt for wild game such as pheasants like the one at Chef Jeff.
Tags: daily updates, chef jeff, jeff tiedeman, one byte at time, life, food, recipes
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