THE EATBEAT: About the Great American Grill
By: Herald Staff Report,
Great American Grill
Hilton Garden Inn
4301 James Ray Drive, Grand Forks
Management: Ciara Mills, general manager; Mara Potthier, executive chef.
Hours: Breakfast, 11 a.m. to 1:30 p.m. weekdays; brunch, 7 a.m. to 1 p.m. Saturday, Sunday; dinner, 5 to 9 p.m.
Reservation: (701) 775-6000.
Seating capacity: For 60.
Pay: Major credit cards, cash accepted.
Report card: Upscale setting with convenient parking. Weekend brunch an almost well-kept secret. Price in medium-high range. Friendly service. Changes coming to reflect more local flavor.