Published August 13, 2010, 11:06 AM
CHEF JEFF: Country-Style Ribs
Herald Food Editor Jeff Tiedeman loves barbecued ribs, and an upcoming judging gig at Johnny Bravoz in Oslo, Minn., has his mouth watering at Chef Jeff, he says his appetite for the Japanese delicacy hasn't waned.By: Herald Staff Report,
- Tamarind-Glazed Country-Style Ribs
Tamarind-Glazed Country-Style Ribs will make your taste buds crave more.
Herald Food Editor Jeff Tiedeman loves barbecued ribs, and an upcoming judging gig at Johnny Bravoz in Oslo, Minn., has his mouth watering at Chef Jeff, he says his appetite for the Japanese delicacy hasn't waned.
Tags: daily updates, chef jeff, jeff tiedeman, barbecued ribs, life, food, recipes
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