Published August 11, 2010, 12:00 AM
THE EATBEAT: About Ground Round Grill and Bar
By: Herald Staff Report,
Ground Round Grill and Bar
Management: Atlas Foods, owner; Matthew Walkowiak, general manager.
Hours: Opens daily 11 a.m.; closed 1 a.m. Monday through Saturday, 11 p.m. Sunday.
Telephone: (701) 775-4646 (for reservations and call-ahead seating.
Seating capacity: 240.
Pay: Major credit cards, checks, cash accepted.
Report card: Attractive restaurant with ample parking, wide foyer where you get friendly welcome and consistently good food. Moderate-high competitive prices. Seating in lounge or more formal dining area. Servers are friendly. Convenient restrooms.
Tags: ground round, life, food, eatbeat
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