Published July 28, 2010, 07:22 PM
CHEF JEFF: Salsa Verde
Herald Food Editor Jeff Tiedeman loves to fill his pantry shelves with preserved goodies from his garden, and the first pints have been filled and sealed at Chef Jeff.By: Herald Staff Report,
- Tomatillo Mexican Salmon Salad Sandwich
.jpg "Tomatillo Mexican Salmon Salad Sandwich")
Tomatillo Mexican Salmon Salad Sandwich on pita is good on a hot day.
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Herald Food Editor Jeff Tiedeman loves to fill his pantry shelves with preserved goodies from his garden, and the first pints have been filled and sealed at Chef Jeff.
Tags: daily updates, chef jeff, jeff tiedeman, one byte at a time, salsa verde, life, foodrecipes, food
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