CHEF JEFF — ONE BYTE AT A TIME: Caramello S’moresGive your s’mores some extra gooeyness by using Caramello bars.
By: Herald Staff Report,
Give your s’mores some extra gooeyness by using Caramello bars.
8 skewers or sticks (for toasting the marshmallows)
16 large marshmallows
8 graham crackers, broken in half
2 Caramello (milk chocolate with caramel filling) bars, 4 ounces each
Toast 2 marshmallows over heated coals or preheated grill until they are crispy and golden brown on outside and gooey and soft on inside. Slide marshmallow on a graham cracker. Place 4 small Caramello bar squares on top of marshmallow. Top with another cracker. Press it down slightly to sandwich together. Heat of marshmallow will melt chocolate a bit. Repeat with remaining ingredients.
Yield: Serves 8.
Approximate nutritional analysis per serving: 116 calories, 3 grams fat (2 grams saturated), 22 grams carbohydrates, 1 gram protein, 57 milligrams sodium, 1 milligrams cholesterol, no fiber.
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