ONLINE EXTRA: Mona Brundin's Hot Pepper Mustard
By: Herald Staff Report,
Mona Brundin’s Hot Pepper Mustard
36 hot banana or Hungarian waxed peppers (seeded and ground)
1 quart yellow mustard
1 quart cider vinegar
1 tablespoon salt
6 cups sugar
1½ cups flour
1½ cups water
Mix peppers, mustard, vinegar, salt and sugar. Bring to a boil.
Mix the flour and water. Slowly add flour mixture to peppers and stir. Boil 5 minutes. Put in pint jars and seal. Process in hot water bath for 10 minutes.