Published July 21, 2010, 12:00 AM
ONLINE EXTRA: Mona Brundin's Hot Pepper Mustard
By: Herald Staff Report,
Mona Brundin’s Hot Pepper Mustard
36 hot banana or Hungarian waxed peppers (seeded and ground)
1 quart yellow mustard
1 quart cider vinegar
1 tablespoon salt
6 cups sugar
1½ cups flour
1½ cups water
Mix peppers, mustard, vinegar, salt and sugar. Bring to a boil.
Mix the flour and water. Slowly add flour mixture to peppers and stir. Boil 5 minutes. Put in pint jars and seal. Process in hot water bath for 10 minutes.
Tags: hot pepper mustard, life, food, recipes, peppers
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