CHEF JEFF — ONE BYTE AT A TIME: Home-on-Range Burger

Get creative with your next grilled burgers with this recipe from Sutter Home Winery’s Build a Better Burger recipe contest.

Home-on-Range Burger

¾ cup mayonnaise

¼ cup sour cream

½ cup minced parsley

1/3 cup chopped fresh chives

2 teaspoons each, finely chopped: fresh tarragon, anchovy fillets, garlic

6 ground beef patties

12 ounces Huntsman cheese (Stilton layered with double Gloucester), cut into 6 slices

6 cracked-wheat hamburger buns, split, toasted

6 tablespoons honey mustard

4 cups coarsely chopped salad mix

Blend mayo, sour cream, parsley, chives, tarragon, anchovies and garlic in food processor. Transfer to small bowl, cover; refrigerate until needed. Grill burgers; top with cheese during last 2 to 3 minutes of cooking. Spread mustard over bun bottoms and mayonnaise over bun tops. Put salad mix on bun bottoms; top with burgers. Add bun tops.

Yield: Serves 6.

Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.

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