CHEF JEFF — ONE BYTE AT A TIME: Home-on-Range BurgerGet creative with your next grilled burgers with this recipe from Sutter Home Winery’s Build a Better Burger recipe contest.
By: Herald Staff Report,
Get creative with your next grilled burgers with this recipe from Sutter Home Winery’s Build a Better Burger recipe contest.
¾ cup mayonnaise
¼ cup sour cream
½ cup minced parsley
1/3 cup chopped fresh chives
2 teaspoons each, finely chopped: fresh tarragon, anchovy fillets, garlic
6 ground beef patties
12 ounces Huntsman cheese (Stilton layered with double Gloucester), cut into 6 slices
6 cracked-wheat hamburger buns, split, toasted
6 tablespoons honey mustard
4 cups coarsely chopped salad mix
Blend mayo, sour cream, parsley, chives, tarragon, anchovies and garlic in food processor. Transfer to small bowl, cover; refrigerate until needed. Grill burgers; top with cheese during last 2 to 3 minutes of cooking. Spread mustard over bun bottoms and mayonnaise over bun tops. Put salad mix on bun bottoms; top with burgers. Add bun tops.
Yield: Serves 6.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.