CHEF JEFF — ONE BYTE AT A TIME: La Estancia Argentina Chimichurri
By: Herald Staff Report,
You can bet many Argentines are celebrating their country’s two World Cup soccer victories in South Africa with a sauce like the following on some grilled meat.
La Estancia Argentina Chimichurri
1 tablespoon diced fresh garlic
1 cup chopped fresh Italian parsley
1 teaspoon salt
½ teaspoon black pepper
¾ cup white vinegar
¾ cup vegetable oil
1 bay leaf
Mix all ingredients together in a small bowl. Remove bay leaf before serving.
Yield: About 1¾ cups.
Note: Chimichurri will keep in the refrigerator for 2 weeks.
Approximate nutritional analysis per 1 tablespoon serving: 51 calories, 98 percent calories from fat, 6 grams fat (trace saturated), no cholesterol, no carbohydrates, no fiber, no sugars, 40 milligrams sodium.
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