THE EATBEAT: About B&Bs Restaurant

B&Bs Restaurant

Junction Interstate 29 and U.S. Highway 2, Grand Forks

— Owner: Betty Absey, Scottsdale, Ariz.

— Management: Julie Litzinger, cafe supervisor; Cindy Brunelle, kitchen manager.

— Hours: 6:30 a.m. to 2 p.m. and 5 to 9 p.m. Monday through Friday; 7 a.m. to 2 p.m. Saturday and Sunday; 5 to 9 p.m. Saturday.

— Seating: 70 in coffee shop and Coral Room.

— Telephone: (701) 775-3951 (reservations).

— Pay: Credit cards, cash, checkes accepted.

— Report card: Quality food in quiet, upscale setting. Signature items are strawberry waffles and almond-crusted walleye fillets. Experienced service staff and kitchen crew. Moderate to high prices.

Tags: ramada b and b restaurant, life, food, eabeat