THE EATBEAT: About B&Bs Restaurant
By: Herald Staff Report,
Junction Interstate 29 and U.S. Highway 2, Grand Forks
— Owner: Betty Absey, Scottsdale, Ariz.
— Management: Julie Litzinger, cafe supervisor; Cindy Brunelle, kitchen manager.
— Hours: 6:30 a.m. to 2 p.m. and 5 to 9 p.m. Monday through Friday; 7 a.m. to 2 p.m. Saturday and Sunday; 5 to 9 p.m. Saturday.
— Seating: 70 in coffee shop and Coral Room.
— Telephone: (701) 775-3951 (reservations).
— Pay: Credit cards, cash, checkes accepted.
— Report card: Quality food in quiet, upscale setting. Signature items are strawberry waffles and almond-crusted walleye fillets. Experienced service staff and kitchen crew. Moderate to high prices.