Published June 08, 2010, 09:27 AM
CHEF JEFF: Tender Cuts
Grilling marinades can make even the toughest cut of meat tender to the bite, but Herald Food Editor Jeff Tiedeman cautions about making them too acidic at Chef Jeff.By: Herald Staff Report,
- Ginger-Soy Marinated Flank Steak Sandwich
Thin and boneless, a flank steak is a great cut of meat for a marinade.
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Grilling marinades can make even the toughest cut of meat tender to the bite, but Herald Food Editor Jeff Tiedeman cautions about making them too acidic at Chef Jeff.
Tags: daily updates, chef jeff, jeff tiedeman, life, food, recipes, marinades
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