CHEF JEFF — ONE BYTE AT A TIME: Farmer’s Market Potato SaladWith the advent of grilling season, here’s a tasty recipe that makes a great side dish.
By: Herald Staff Report,
With the advent of grilling season, here’s a tasty recipe that makes a great side dish.
Farmer’s Market Potato Salad
1 12.84-ounce box Mrs. T’s potato and Cheddar minipierogies
½ cup white balsamic or cider vinegar
1 small garlic clove, crushed
¼ teaspoon salt
¼ teaspoon dried oregano
1/3 cup extra-virgin olive oil
1 large tomato, coarsely chopped
1 medium cucumber, seeded and coarsely chopped
¼ cup red onion, thinly sliced and halved
4 ounces feta cheese, crumbled
Saute pierogies as box directs. Combine vinegar, garlic, salt and oregano in small bowl; whisk in olive oil until well blended. Combine sauteed pierogies, tomato, cucumber, red onion, feta and vinaigrette in large bowl; toss to mix well. Spoon mixture onto lettuce-lined platter to serve.
Yield: Serves 4.
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