CHEF JEFF — ONE BYTE AT A TIME: Shrimp Pie
If you’re looking for a comfort food, consider shrimp pie, which is easy to fix and takes only a half hour to bake.By: Herald Staff Report,
- chef jeff
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If you’re looking for a comfort food, consider shrimp pie, which is easy to fix and takes only a half hour to bake.
Shrimp Pie
2 cups fresh bread crumbs (from about 3 large slices)
1 cup milk
2 cups peeled, cooked shrimp
2 tablespoons melted butter
1 tablespoon chopped celery or parsley
2 tablespoons sherry
Salt and pepper to taste
1 teaspoon Worcestershire sauce
Pinch of nutmeg or mace (optional)
Soak bread in milk; add remaining ingredients. Place in buttered 1-quart baking dish and bake 30 minutes at 375 degrees.
Yield: Serves 2.
Approximate nutritional analysis per serving: 518 calories, 20.3 grams fat (10.5 grams saturated), 330 milligrams cholesterol, 46 grams protein, 32 grams carbohydrates, 1.2 grams fiber, 1,322 milligrams sodium.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
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