ONLINE EXTRA: Homemade Marinade . . . Homemade Barbecue Sauce

Homemade Marinade

1 cup of teriyaki sauce

1/3 cup of orange juice

1/3 cup of honey

1 onion, diced

2 cloves of garlic, diced

3 or 4 sprigs of rosemary

Mix ingredients and then put in meat; let it sit it in fridge for at least a day.

Homemade Barbecue Sauce

1 to 2 tablespoons olive oil

1 onion, diced

1 stalk celery, diced

3 cloves garlic, minced

1 cup ketchup

1 cup water

4 tablespoons cider vinegar

4 tablespoons brown sugar

4 tablespoons Worcestershire sauce

1 tablespoon Tabasco sauce

1 cayenne pepper, cut up (or as many hot peppers as you like)

Saute onion, celery and garlic in olive oil until translucent. Add the rest of ingredients and bring to a boil.

Note: Can be used for any type of wild game that’s cut up in small pieces. Fowl such as pheasant legs and thighs or duck or goose breasts first should be cooked in water; broth can be frozen and used later like chicken broth (pheasant works the best). Other meats such as venison, elk, moose or bison should be cooked and shredded, also.

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