Published May 11, 2010, 09:59 AM
CHEF JEFF: Birds of a Feather
Herald Food Editor Jeff Tiedeman likes to use different types of poultry interchangeably in recipes as he does with pheasant in newly discovered turkey recipe Chef Jeff.By: Herald Staff Report,
- Chicken Casserole
This Chicken Florentine features a chicken-spinach casserole topped with bread crumbs.
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Herald Food Editor Jeff Tiedeman likes to use different types of poultry interchangeably in recipes as he does with pheasant in newly discovered turkey recipe Chef Jeff.
Tags: daily updates, chef jeff, jeff tiedeman, life, food, recipes, casseroles, poultry
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