CHEF JEFF — ONE BYTE AT A TIME: Shredded Beef SandwichesLeftover roasts always make for great sandwiches.
By: Herald Staff Reports,
Leftover roasts always make for great sandwiches.
Shredded Beef Sandwiches
2 cups broccoli slaw mix
3 tablespoons mayonnaise
1 teaspoon cider vinegar
¼ teaspoon each: celery seed, salt
Freshly ground pepper
2 cups shredded cooked beef pot roast
4 kaiser or onion rolls
4 leaves Boston lettuce
Dijon mustard (optional)
Place broccoli slaw mix into a medium bowl; stir in mayonnaise, vinegar, celery seed, salt and pepper to taste.
Mound beef on bottom buns; top with slaw. Place lettuce leaf on each. Spread top bun with mustard, if desired. Place top buns on sandwiches.
Yield: Serves 4.
Approximate nutritional analysis per serving: 416 calories, 44 percent of calories from fat, 20 grams fat, 5 grams saturated fat, 58 milligrams cholesterol, 33 grams carbohydrates, 25 grams protein, 570 milligrams sodium, 2 grams fiber.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.