CHEF JEFF — ONE BYTE AT A TIME: Shredded Beef Sandwiches

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Leftover roasts always make for great sandwiches.

Shredded Beef Sandwiches

2 cups broccoli slaw mix

3 tablespoons mayonnaise

1 teaspoon cider vinegar

¼ teaspoon each: celery seed, salt

Freshly ground pepper

2 cups shredded cooked beef pot roast

4 kaiser or onion rolls

4 leaves Boston lettuce

Dijon mustard (optional)

Place broccoli slaw mix into a medium bowl; stir in mayonnaise, vinegar, celery seed, salt and pepper to taste.

Mound beef on bottom buns; top with slaw. Place lettuce leaf on each. Spread top bun with mustard, if desired. Place top buns on sandwiches.

Yield: Serves 4.

Approximate nutritional analysis per serving: 416 calories, 44 percent of calories from fat, 20 grams fat, 5 grams saturated fat, 58 milligrams cholesterol, 33 grams carbohydrates, 25 grams protein, 570 milligrams sodium, 2 grams fiber.

Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.

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