CHEF JEFF — ONE BYTE AT A TIME: Tuscan Roast Pork Tenderloin
You can use French’s French-Fried Onion Rings for more than the traditional green bean casserole.By: Herald Staff Report,
- chef jeff
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You can use French’s French-Fried Onion Rings for more than the traditional green bean casserole.
Tuscan Roast Pork Tenderloin
1 1/3 cups French’s Original French-Fried Onions
1 teaspoon crushed rosemary leaves
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 to 1½ pounds pork tenderloin
2 tablespoons French’s Spicy Brown Mustard
Mix french-fried onions, rosemary, garlic and pepper in plastic bag. Crush with hands or rolling pin. Transfer to pie plate or waxed paper.
Brush pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
Bake pork on a foil-lined baking sheet at 400 degrees for 30 minutes or until 155 degrees internal temperature. Let rest 10 min. before slicing.
Yield: Serves 6.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
Tags: chef jeff, jeff tiedeman, one byte at a time, roast pork tenderloin, frenchs french-fried onion rings, life, food, recipes
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