CHEF JEFF — ONE BYTE AT A TIME: Rice Pudding Cake

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This rice pudding, which is not like the traditional one, is baked in the oven and can be sliced like a cake.

Rice Pudding Cake

1 cup uncooked white rice

1¾ cups water

1/3 cup raisins

4 eggs, lightly beaten

1 cup orange juice

¾ cup sugar

1/3 cup oil

2 teaspoons vanilla extract

¼ teaspoon cinnamon

½ teaspoon nutmeg

Dash of salt

Prepare rice according to package directions in 1¾ cups boiling water, until slightly al dente. While rice is cooking, soak the raisins in warm water to soften. Blend in a bowl the eggs, juice, sugar, oil, vanilla, cinnamon and nutmeg, dash of salt. When rice is cooked, combine with the other ingredients. Drain raisins and add to mixture. Pour into a greased 9-inch springform pan. Bake for 1 hour.

Yield: Serves 12.

Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.

Tags: chef jeff, jeff tiedeman, one byte at a time, rice pudding, rice pudding cake, life, food, recipes