CHEF JEFF — ONE BYTE AT A TIME: Steak SauceGrilling season is here, and a good steak sauce always is in demand.
By: Herald Staff Report,
Grilling season is here, and a good steak sauce always is in demand.
¼ cup salt
¼ cup granulated sugar
2 tablespoons freshly ground black pepper
2 tablespoons ground white pepper
2 tablespoons granulated garlic
In a medium bowl, combine all ingredients thoroughly.
Seasoning can be used as is on beef steaks. Or, if desired, add a total of 2 tablespoons of your favorite dried herbs or other flavorings (minced rosemary, thyme, paprika, red pepper flakes, dried onions, etc.) to make the seasoning your own.
When ready to grill, let the steak come to room temperature. Lightly rub or brush olive oil on each face. Sprinkle 1 to 2 teaspoons of seasoning on each face for a 10- to 12-ounce porterhouse, adjusting the amount based on the size and type of the steak. Grill over direct heat to desired doneness.
Yield: About ¾ cup.
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