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Published April 22, 2010, 10:41 AM

CHEF JEFF: Steak — The Green Way

Today is Earth Day, and if you're looking to do your part for the environment, Herald Food Editor Jeff Tiedeman suggests dusting off that toaster oven and grilling a steak and asparagus in it at Chef Jeff.

By: Herald Staff Report,

Today is Earth Day, and if you're looking to do your part for the environment, Herald Food Editor Jeff Tiedeman suggests dusting off that toaster oven and grilling a steak and asparagus in it at Chef Jeff.

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