THE EATBEAT: About the Irishman's Shanty
By: Herald Staff Report,
1501 S. Main St., Crookston
Owner and main chef: Paul Gregg.
Daytime chef: Ray Ecklund.
Hours: Opens 6 a.m. Monday through Saturday; closes 10 p.m. Monday through Thursday, 10:45 p.m. Friday, Saturday; 4 to 10 p.m. Sunday.
Seating capacity: 90 in dining room; meeting room seats as many as 65; food also served in bar.
Telephone: (218) 281-9912.
At a glance: A neighborhood feel with moderate prices. Shanty burgers are a big draw. There are lighter-appetite and lower-priced items. Coffee is good. Kid's menu features meals for $4.39.