CHEF JEFF — ONE BYTE AT A TIME: 2-Minute Hawaiian Pie

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If you’re looking for an easy, no-bake pie that you can make in less than 5 minutes, give the following a try.

2-Minute Hawaiian Pie

1 20-ounce can crushed pineapple in syrup or juice, undrained

1 5.1-ounce package instant vanilla pudding or pie filling

1 8-ounce container sour cream

1 8-ounce can sliced pineapples, drained and halved

8 maraschino cherries, drained

2 tablespoons sweetened flaked coconut

1 9-inch prepared shortbread crust (graham cracker)

In large bowl, combine undrained crushed pineapple, pudding mix and sour cream; mix until well blended. Spoon into pie crust; decorate with sliced pineapple and cherries. Sprinkle with coconut. Cover and chill for at least 2 hours before serving.

Yield: Serves 8.

Approximate nutritional analysis per serving: 288 calories, 11 grams fat, 48 grams carbohydrates, 2 grams protein, 1 gram fiber, 15 milligrams cholesterol, 397 milligrams sodium.

Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.

Tags: chef jeff, jeff tiedman, one byte at a time, hawaiin pie, features, food, pie, pineapple