CHEF JEFF — ONE BYTE AT A TIME: 2-Minute Hawaiian Pie2-Minute Hawaiian Pie is an easy, no-bake pie.
By: Herald Staff Report,
If you’re looking for an easy, no-bake pie that you can make in less than 5 minutes, give the following a try.
2-Minute Hawaiian Pie
1 20-ounce can crushed pineapple in syrup or juice, undrained
1 5.1-ounce package instant vanilla pudding or pie filling
1 8-ounce container sour cream
1 8-ounce can sliced pineapples, drained and halved
8 maraschino cherries, drained
2 tablespoons sweetened flaked coconut
1 9-inch prepared shortbread crust (graham cracker)
In large bowl, combine undrained crushed pineapple, pudding mix and sour cream; mix until well blended. Spoon into pie crust; decorate with sliced pineapple and cherries. Sprinkle with coconut. Cover and chill for at least 2 hours before serving.
Yield: Serves 8.
Approximate nutritional analysis per serving: 288 calories, 11 grams fat, 48 grams carbohydrates, 2 grams protein, 1 gram fiber, 15 milligrams cholesterol, 397 milligrams sodium.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.