Published March 03, 2010, 12:00 AM
ONLINE EXTRA: German Spare Ribs with Apple-Prune-Bread Dressing
By: Herald Staff Report,
German Spare Ribs with Apple-Prune-Bread Dressing
4 pounds lean, meaty pork spare ribs
12 prunes, cut up, leaving pits in
8 apples, pealed and cut up
8 slices dried bread, broken in pieces
Cinnamon to taste
Salt and pepper to taste
Place ½ of ribs in the bottom of a roasting pan. Season ribs with salt and pepper. Mix prunes, apples and bread and season with a little cinnamon. Place on top of ribs.
Place the remaining ribs on top of prune mixture and season with more salt and pepper. Add water to pan and cook for 3 hours at 350 degrees.
Tags: online extra, german spare ribs with apple-prune-bread dressing, spare ribs, features, food, recipes, prunes, apples
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