ONLINE EXTRA: German Spare Ribs with Apple-Prune-Bread Dressing
By: Herald Staff Report,
German Spare Ribs with Apple-Prune-Bread Dressing
4 pounds lean, meaty pork spare ribs
12 prunes, cut up, leaving pits in
8 apples, pealed and cut up
8 slices dried bread, broken in pieces
Cinnamon to taste
Salt and pepper to taste
Place ½ of ribs in the bottom of a roasting pan. Season ribs with salt and pepper. Mix prunes, apples and bread and season with a little cinnamon. Place on top of ribs.
Place the remaining ribs on top of prune mixture and season with more salt and pepper. Add water to pan and cook for 3 hours at 350 degrees.