THE EATBEAT: About the Pear Tree Restaurant
By: Herald Staff Report,
Pear Tree Restaurant, Clarion Inn
Management: Golden Hospitality, owner; Alan Kargbo, food and beverage manager; Karen Smith, dining room manager.
Reservations: (701) 772-7131.
Hours: Breakfast, 6:30 to 11:30 a.m.; lunch, 11 a.m. to 2 p.m.; dinner, 5 to 10 p.m., all Monday through Friday; open 7 a.m. to 2 p.m. Saturday and 5 to 10 p.m. Sunday.
Pay: Major credit cards accepted.
Seating: 86, plus banquet rooms to seat 400.
Report card: A quiet place to eat. Average dinner price runs from $12.95 to $15.95. Staff seems eager to please. Parking is convenient.