Published February 17, 2010, 12:00 AM
THE EATBEAT: About Red Lobster
By: Herald Staff Report,
Red Lobster
2675 32nd Ave. S., Grand Forks]
General manager: Benno Evens.
Hours: Opens daily 11 a.m.; closes 10 p.m. Sunday through Thursday, 11 p.m. Friday, Saturday.
Seating: For 180; no reservations; customers are seated in order of arrival.
Pay: Major credit cards accepted.
Report card: Fresh fish and shrimp are best-sellers. Lunches start at $6.99 and go up according to extras ordered. Dinners range from $10.75 to $21.99 for lobster and shrimp. Also featured is a three-course seafood meal for two at $29.99.
Tags: marilyn hagerty, red lobster, features, food, eatbeat
More from around the web
RSS Feeds