Published February 12, 2010, 08:41 AM
CHEF JEFF: A Crunchy Salmon
If you're fishing for new recipe for the upcoming Lenten season, Herald Food Editor Jeff Tiedeman offers up a colorful and delicious choice at Chef Jeff.By: Herald Staff Report,
- Potato-Crusted Salmon with Tomato and Arugula Relish
Potato-Crusted Salmon with Tomato and Arugula Relish is colorful as well as delicious.
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If you're fishing for new recipe for the upcoming Lenten season, Herald Food Editor Jeff Tiedeman offers up a colorful and delicious choice at Chef Jeff.
Tags: chef jeff, jeff tiedeman, omega-3 fatty acids, american heart month, heart-healthy foods, features, food, recipe, salmon, tomato, arugula
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