Published February 10, 2010, 10:35 AM
CHEF JEFF: Gumbo — A Mardi Gras tradition
The next best thing to being in New Orleans for Mardi Gras is having some authentic Louisiana food. Herald Food Editor Jeff Tiedeman shares a gumbo recipe that will make you think you're in the Big Easy at Chef Jeff.By: Herald Staff Report,
- Chicken and Sausage Gumbo
Gumbo isn't just gumbo in Louisiana. It's Creole history and Cajun roots, a bowl of tradition touched with Caribbean influence and thickened with native ingredients.
The next best thing to being in New Orleans for Mardi Gras is having some authentic Louisiana food. Herald Food Editor Jeff Tiedeman shares a gumbo recipe that will make you think you're in the Big Easy at Chef Jeff.
Tags: chef jeff, jeff tiedeman, chicken and sausage gumbo, andouille sausage, mardi gras food, features, food, recipes, gumbo, chicken
More from around the web
RSS Feeds