CHEF JEFF — ONE BYTE AT A TIME: Tomato Soup Salad Dressing
By: Herald Staff Report,
It’s easy to make your own homemade salad dressing with items that can usually be found in the pantry. This recipe also works well as a tangy steak sauce.
Tomato Soup Salad Dressing
1 10½-ounce can condensed tomato soup
1 soup can red wine vinegar
1 soup can vegetable oil
1 onion, minced
1 tablespoon sugar
1 tablespoon Worcestershire or steak sauce
1 teaspoon paprika
Salt and pepper to taste
Process all ingredients in a blender or food processor. Place in covered jar and refrigerate at least 1 hour. Shake before using.
Yield: 3¼ cups.
Approximate nutritional analysis per tablespoon: 54 calories, 90 percent of calories from fat, 5.4 grams fat (0.4 grams saturated), no cholesterol, 0.1 grams protein, 1.3 grams carbohydrates, 0.1 grams fiber, 33.3 milligrams sodium.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.