CHEF JEFF — ONE BYTE AT A TIME: Chipotle Shrimp Cups

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The following recipe won a Florida woman $50 in the Athens “Make it Fabulous with Fillo” recipe contest that runs through Monday.

The contest, conducted on phyllo.com, offers $12,000 in cash prizes and is interactive with weekly and monthly winners.

Chipotle Shrimp Cups

2 boxes Athens Mini Fillo Shells

1 cup cooked shrimp, peeled and coarsely chopped

½ yellow bell pepper, peeled and diced

½ red bell pepper, peeled and diced

¼ cup fresh cilantro, chopped

1 chipotle pepper in adobo sauce, chopped fine

4 ounces Fontina cheese, grated

Preheat oven to 375 degrees. In large bowl, combine shrimp, peppers, cilantro, chipotle pepper and cheese. Fill each shell with shrimp mixture and bake 7 to 10 minutes or until cheese is melted.

Yield: 30 appetizers.

Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.

Tags: chef jeff, jeff tiedeman, one byte at a time, chipotle shrimp cups, features, food, recipes