Published January 27, 2010, 12:00 AM
ONLINE EXTRA: Doris Bornhoeft's Pulled Pork
By: Herald Staff Report,
Doris Bornhoeft’s Pulled Pork
2- to 3-pound pork roast
1 12-ounce can Coca-Cola
1 envelope Lipton Onion Soup mix
1 12-ounce bottle barbecue sauce
Place pork roast, onion soup mix and can of Coke in a slow cooker and cook overnight.
The next day, drain liquid and shred pork with a fork. Add your favorite barbecue sauce and cook for another couple of hours before serving.
Tags: slow cooker, slow cooking, crock-pot cooking, doris bornhoeft, features, food, recipes, crock-pot
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