Published December 22, 2009, 08:25 AM
CHEF JEFF: The Season for Seafood — Part 2
Herald Food Editor Jeff Tiedeman knows that sometimes recipes that don't always turn out like you expect. But it doesn't matter if the result is delicious, as you can see at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.By: Herald Staff Report,
- Pan-Seared Scallops with Spinach Couscous
Scallops go well with spinach and couscous.
Herald Food Editor Jeff Tiedeman knows that sometimes recipes that don't always turn out like you expect. But it doesn't matter if the result is delicious, as you can see at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
Tags: chef jeff, jeff tiedeman, scallop mushroom casserole, features, food, recipes, scallops, seafood, casserole
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