Published December 10, 2009, 09:39 AM
CHEF JEFF: Tis the Season for Seafood
It seems when the holiday season rolls around, deals on seafood can be found at supermarkets, and Herald Food Editor Jeff Tiedeman isn't one to miss out on the catch at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.By: Herald Staff Report,
- Linguine with Caviar-Dappled Scallops in Lemon Cream
For a quick-and-tasty holiday meal, try Linguine with Caviar-Dapled Scallops in Lemon Cream.
It seems when the holiday season rolls around, deals on seafood can be found at supermarkets, and Herald Food Editor Jeff Tiedeman isn't one to miss out on the catch at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
Tags: chef jeff, jeff tiedeman, features, food, recipes, seafood, shrimp, scallops, appetizers
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