THE EATBEAT: About the Toasted Frog
By: Herald Staff Report,
124 N. Third St., Grand Forks
Owners-managers: Shawn Clapp, Jon Holth.
Chef: Scott Franz.
Seating capacity: 95 seats at tables, bar.
Hours for food service: Opens 4 p.m.; closes 11 p.m. Monday through Thursday, midnight Friday, Saturday.
Reservatiions: (701) 772-3764 (large groups).
Report card: A hot spot downtown with a creative menu unlike others found elsewhere. Prices are midrange and higher. Service is good. Adults only, since Frog includes a bar and wine room.