ONLINE EXTRA: Baked Oysters
By: Herald Staff Report,
1 quart raw oysters
1 package Holland rust crackers
1 cup of butter, softened
2 cups of cracker crumbs
¼ to ½ cup half and half
Salt and pepper to taste
Preheat oven to 350 degrees. Crush crackers and Holland rust. Add butter, salt and pepper and mix thoroughly.
Spray a 9-by-9-inch cake pan with Pam or other vegetable oil. Layer the bottom of the pan with half the cracker mixture and then top with oysters. Add remaining cracker mixture. Pour oyster juice and ¼ to ½ cup of half and half over ingredients.
Bake at 350 degrees for about 50 to 60 minutes.