THE EATBEAT: About Eagles Crest Grill
By: Herald Staff Report,
Eagles Crest Grill
5301 S. Columbia Road, Grand Forks
Owner-manager: Paul Waind.
Kitchen manager: Jeff Waind.
Seating capacity: 160 including party rooms.
Hours: Opens 10 a.m. Monday through Saturday; closes 9 p.m. Monday through Thursday, 10 p.m. Friday, Saturday; Sunday brunch, 9 a.m. to 2 p.m.
Reservations: (701) 767-3491.
Report card: A friendly country setting for lunch or dinner specializing in pastas, shrimp, lavosh, ribs and a wide variety of sandwiches. Average dinner check is $10 to $13; average lunch check is $7 to $8.