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Published November 17, 2009, 09:55 AM

CHEF JEFF: Vegetable Soups

Root vegetable soups that contain parsnips, turnips, carrots and rutabagas capture the essence of fall. Grab a bowl of what Herald Food Editor Jeff Tiedeman is serving at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.

By: Herald Staff Reports,

Root vegetable soups that contain parsnips, turnips, carrots and rutabagas capture the essence of fall. Grab a bowl of what Herald Food Editor Jeff Tiedeman is serving at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.

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