Published October 30, 2009, 09:02 AM
CHEF JEFF: Smokin' Good — Part II
If food is good, it's even better smoked. That's the opinion of Herald Food Editor Jeff Tiedeman at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.By: Herald Staff Report,
- Smoked Shrimp
Smoked Shrimp Wrapped in Prosciutto makes a great appetizer.
If food is good, it's even better smoked. That's the opinion of Herald Food Editor Jeff Tiedeman at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
Tags: chef jeff, jeff tiedeman, smoked food, smoked meat, smoked sausage, smoked pheasant, smoked shrimp, features, food, recipes, sausage, pheasant
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