Published October 28, 2009, 12:00 AM
THE EATBEAT: About Green Mill
By: Herald Staff Report,
Green Mill Restaurant and Bar
1930 S. Columbia Road, Grand Forks
Management: Paul Dzbunar, Minneapolis, owner; Terry Anderson, general manager; Ryan Storey, chef.
Hours: 11 a.m. to 1 a.m. daily.
Reservations: For six or more and call-ahead seating, (701) 780-9000.
Report card: A popular meeting place where salads are huge, pasta well-presented and pizza a specialty. Many are drawn by appetizers and lively ambience of sports bar. Prices are medium-high.
Tags: green mill, features, food, eatbeat
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