Published October 23, 2009, 10:08 AM
CHEF JEFF: Pheasants Forever
Pheasant is one of the most versatile game birds in the kitchen. Herald Food Editor Jeff Tiedeman shares his favorite ringneck recipe at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.By: Herald Staff Report,
- Baked Pheasant
Baked Pheasant (top right) would be a great addition to a wild game feed. (Eric Hylden, Grand Forks Herald)
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Pheasant is one of the most versatile game birds in the kitchen. Herald Food Editor Jeff Tiedeman shares his favorite ringneck recipe at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
Tags: chef jeff, jeff tiedeman, baked pheasant, game birds, features, food, pheasant, northland, outdoors, hunting
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