THE EATBEAT: About the Alerus Center
By: Herald Staff Report,
1200 S. 42nd St., Grand Forks
Management: Rod Oas, food and beverage director; Dan Horski, executive chef; Beau Bostrom, concessions manager.
Reservations: (701) 792-1200.
Report card: Food service is an important part of the Alerus Center, which has gained a reputation for very good, inviting dinners and lunches. Serving is done well with a staff of mostly longtime helpers.