ON LINE EXTRA — OKRA RECIPE: Okra, Tomatoes, and Corn

Okra, Tomatoes, and Corn

2 tablespoons butter

1 small onion, finely chopped

1 small Green bell pepper, finely chopped

1 pounds okra, cut in 1-inch slices

2 larges tomatoes, chopped

1 cup corn kernels

½ teaspoon oregano, crumbled

Salt and pepper, to taste

Melt the butter in a pan; add the onion and green bell pepper, and cook over medium heat for 3 to 4 minutes, stirring often. Add the okra slices and cook, stirring often, for 2 minutes. Add the tomatoes, corn, and oregano. Cover and simmer over low heat for 10 minutes. Season with salt and pepper to taste. Serve hot.

Yield: Serves 6.

Source: The Fannie Farmer Cookbook.

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