Published August 26, 2009, 12:00 AM
ONLINE EXTRA: Refrigerator Pickles
By: Herald Staff Report,
Refrigerator Pickles
12 cups unpeeled and sliced cucumbers
2 pounds sliced onions
1 large green pepper, chopped
1/3 cup salt
1 large jar chopped pimentos
3 cups sugar
2 cups white vinegar
1 teaspoon celery seeds
Mix cucumbers, onions and pepper with the salt. Let mixture stand for 1 hour and then drain. Add the pimentos. In a large pot, mix the sugar, vinegar and celery seed and heat. Pour over vegetables and mix. Pack into jars and refrigerate. Pickles will keep for months.
Source: Marilyn Fuher, Grand Forks.
Tags: online extra, refrigerator pickles, marilyn fuher, features, food, recipes, pickles
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