Published July 01, 2009, 12:00 AM
FROM THE COVER: Meat Marinade
By: Herald Staff Report,
Meat Marinade
1 cup of teriyaki sauce
½ cup of orange juice
½ cup of honey
1 onion, diced
2 cloves of garlic, diced
3 or 4 sprigs of rosemary (optional)
Mix ingredients. Place in meat in mixture and let it sit in fridge for at least 4 hours or up to 2 days.
Note: Any kind of meat works well, from wild game such as venison, upland birds or waterfowl as well as domestic cuts (beef, pork, buffalo) and chicken. Recipe can be doubled easily.
Tags: from the cover, features, food, recipes, marinade
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