Published June 03, 2009, 11:05 AM
CHEF JEFF: Birds of a feather
Herald Food Editor Jeff Tiedeman says you can't go wrong substituting pheasant for chicken in most recipes, since the two are so interchangeable. See some of his recommendations at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef JeffBy: Herald Staff Report,
- Seared Breast of Pheasant with Dried Plums, Leeks and Lemon Molasses
Wild-game lovers will like Seared Breast of Pheasant with Dried Plums, Leeks and Lemon Molasses.
Herald Food Editor Jeff Tiedeman says you can't go wrong substituting pheasant for chicken in most recipes, since the two are so interchangeable. See some of his recommendations at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
Tags: chef jeff, features, food, recipes, pheasant
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