Published May 07, 2009, 07:57 AM
CHEF JEFF: Spice up the grill
Make grilling a little healthier by spicing it up. Herald Food Editor Jeff Tiedeman explains why at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef JeffBy: Herald Staff Report,
- Cayenne-Cinnamon Ribs with Maple Glaze
Cinnamon and cayenne pepper spice up pork ribs that coated with a maple glaze.
Make grilling a little healthier by spicing it up. Herald Food Editor Jeff Tiedeman explains why at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
Tags: chef jeff, features, food, grilling
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