Published April 29, 2009, 12:00 AM
THE EATBEAT: About Red Pepper East
By: Marilyn Hagerty, Grand Forks Herald
Red Pepper East
1504 Central Ave. N.E., East Grand Forks
Management: Vicki Ryan, owner-operator; Shelly Flaten, manager.
Hours: Opens daily 11 a.m.; closes 10 p.m. Monday through Saturday, 9 p.m. Sunday.
Seating capacity: 40.
Pay: No credit, debit cards; checks or cash only.
Delivery: Between 5 and 9 p.m., $2.
Telephone: (218) 773-6344.
Report card: People stop here for quick, inexpensive, tasty food. Offerings include Mexican cuisine, sandwiches, grinders, appetizers and other food including taco in a bag and fish and chips. The prices are right, the service is fairly swift.
Tags: marilyn hagerty, red pepper east, features, food, eatbeat, columns
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