Published April 27, 2009, 12:45 PM
CHEF JEFF: Fishin' for a sandwich
How does a fish sandwich sound to you? One with tuna, sourdough and basil mayonnaise. That's Herald Food Editor Jeff Tiedeman's catch of the day at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
- Tuna Club
Celebrate spring with a nice tuna club on sourdough.
How does a fish sandwich sound to you? One with tuna, sourdough and basil mayonnaise. That's Herald Food Editor Jeff Tiedeman's catch of the day at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
Tags: chef jeff, features, food, recipes, tuna, sandwiches
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