Published April 24, 2009, 08:18 AM
CHEF JEFF: Go nuts with Walnut-Crusted Tuna Kabobs
Herald food editor Jeff Tiedeman suggests taking care of your heart with Walnut-Crusted Tuna Kabobs at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
Herald food editor Jeff Tiedeman suggests taking care of your heart with Walnut-Crusted Tuna Kabobs at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
Tags: chef jeff, omega-3 fatty acids, features, food, recipes, tuna, walnuts
More from around the web
