vegetarian blog posts
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LIKE A FISH OUT OF FARGORediscovering Pasta Salad
Recently, I began working at a locally-owned bakery and cafe that offers a lovely pasta salad each day. I never gave much thought or consideration to pasta salad, until now. One lunch break, I tried ...
5/23/13 at 9:16 AM Mock Duck/Seitan: How To Make Your Own & Save Money 4/24/13 at 7:37 PM
Recipe: LVC-Inspired Cheesy Lentil Bake 2/3/13 at 4:56 PM
STAFF BLOGEVERYDAY GOURMETZesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
5/18/13 at 9:19 AM Asparagus,Tomato and Feta Penne 5/16/13 at 9:37 AM
Whole Wheat Coconut Banana Bread 5/4/13 at 8:34 AM
COURAGE IN THE KITCHENPan-Fried Asparagus
Chuck, Ive found a real good place for brook trout, said my father when he picked me up at the bus station in Hayward. The spring semester was over and I was home for a few days before heading back to...
5/18/13 at 8:15 AM Jerri’s Potato Soup 4/3/13 at 3:11 PM
Lightly Candied Sweet Potatoes 3/13/13 at 8:44 AM
CHEF JEFFFrench Vegetable Stew
Ask anyone over the age of 40 what kind food they grew up eating, and you'll more than likely get this answer: meat and potatoes. On the other hand, a majority of 20- and 30-somethings probably will ...
10/13/11 at 12:01 AM Roasted Vegetable Lasagna 9/18/11 at 7:58 PM
Slow Green Chili 5/6/10 at 3:15 AM
MS. SIMPLICITYGrilled Shrimp, Scallion, and Bacon Quesadillas with Smoky Guacamole
Quesadillas are turning into my go to meal this Spring instead of the Paninis that we made during the winter. Quesadillas like Paninis are so versatile when it comes to their fillings. Last week we ...
4/27/11 at 7:20 AM Cuban Black Bean Soup 4/23/11 at 8:13 PM
Lemon Shrimp With Roasted Peppers 3/6/11 at 9:15 AM
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